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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet shortcrust pastry (store-bought)
- 200 grams rhubarb
- 3 Tbsp. brown sugar
- 30 grams biscotti (store-bought, crushed)
- 1 egg (lightly beaten)
- icing (confectioner’s sugar, for dusting)
- cream (thick, double, to serve)
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