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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 lb. rhubarb (24 oz, 690g)
- 3/4 cup sugar (6 oz, 170g)
- 1 pinch salt
- 1 tsp. vanilla
- 2 cups all purpose flour (10oz, 285g)
- 2 cups old-fashioned rolled oats (6.5 oz, 185g)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1 cup brown sugar (8 oz, 225g)
- 1/2 cup granulated sugar (4 oz, 115g)
- 1 tsp. vanilla
- 1 1/2 cups unsalted butter (12oz,345g, see note sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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