Rhubarb Crumb Cake

SEASONS AND SUPPERS
15Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter (softened)
  • 3 cups rhubarb (fresh or un-thawed frozen)
  • 2/3 cup white sugar
  • 1/3 cup butter (at room temperature)
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
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    NutritionView More

    300Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium240mg10%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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