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Rhubarb Crisp with Apples and Crunchy Oatmeal Topping
WHERE IS MY SPOON12Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- apple (Rhubarb, mixture:)
- 2 kilograms rhubarb
- 100 grams white sugar
- 2 apples (medium, about 300 g/ 10.6 oz)
- 1 tsp. vanilla extract
- 3 Tbsp. cornstarch
- 100 grams rolled oats
- 60 grams all purpose flour
- 90 grams brown sugar (See note)
- 100 grams white sugar
- 1 pinch salt
- 120 grams unsalted butter (cold)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium85mg4% |
| Potassium1390mg40% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber13g52% |
| Sugars73g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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