Rhubarb Crisp

CHATELAINE(2)
Kelly S.: "Simple and delicious. Make sure you have vanilla…" Read More
9Ingredients
75Minutes
450Calories

Ingredients

US|METRIC
  • 1 cup oats (large-flake)
  • 3/4 cup all purpose flour
  • 1/2 cup brown sugar (packed)
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 6 cups rhubarb (chopped, cut into 1-in. pieces, about 760 g)
  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 2 tablespoons water
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    NutritionView More

    450Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium430mg12%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars40g80%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kelly S. 9 months ago
    Simple and delicious. Make sure you have vanilla ice cream.
    Linda Fibish 3 years ago
    I would use brown sugar with the rhubarb, it gives the fruit a wonderful taste, and almond flour over all purpose. I would use lemon juice instead of water.

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