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Rhubarb Crème Brûlée recipe | Epicurious.com
EPICURIOUS7Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. rhubarb (trimmed)
- 6 Tbsp. granulated sugar (or to taste)
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1 3/4 cups heavy cream
- 1 tsp. gingerroot (minced peeled fresh)
- 2 Tbsp. turbinado sugar (such as Sugar in the Raw)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium45mg2% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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