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Ingredients
US|METRIC
12 SERVINGS
- 2 cups rhubarb (cut into ½ inch pieces)
- 6 Tbsp. cane sugar
- 250 grams cream cheese (room temperature and cut into cubes)
- 1/4 cup sugar
- 1 3/4 cups cake flour (I used this instead of all-purpose because it ran out)
- 3/4 cup cornmeal (fine textured)
- 2/3 cup cane sugar
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 1/3 cups milk
- 1 whole egg (plus 2 egg whites)
- 2 Tbsp. canola oil
- 1 bunch mint leaves
- hot water
- ice cubes
- juice (Extracted rhubarb, from above recipe)
- 1 dash lemon juice
- carbonated water
- rum
- 1 sprig mint leaves
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium430mg18% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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