Rhubarb Cream Cheese Cornmeal Muffins Recipe | Yummly

Rhubarb Cream Cheese Cornmeal Muffins

GOBO ROOT
21Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 2 cups rhubarb (cut into ½ inch pieces)
  • 6 tablespoons cane sugar
  • 250 grams cream cheese (room temperature and cut into cubes)
  • 1/4 cup sugar
  • 1 3/4 cups cake flour (I used this instead of all-purpose because it ran out)
  • 3/4 cup cornmeal (fine textured)
  • 2/3 cup cane sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 1/3 cups milk
  • 1 whole egg (plus 2 egg whites)
  • 2 tablespoons canola oil
  • 1 bunch mint leaves
  • hot water
  • ice cubes
  • juice (Extracted rhubarb, from above recipe)
  • 1 dash lemon juice
  • carbonated water
  • rum
  • 1 sprig mint leaves
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    NutritionView More

    320Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium430mg18%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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