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Rhubarb Compote with Vanilla Greek Yogurt & Meringue
FAB FOOD 4 ALL7Ingredients
15Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 400 grams rhubarb (chopped into 3cm pieces)
- 60 grams granulated sugar
- 1/2 orange (freshly squeezed)
- 1 Tbsp. water
- 6 Tbsp. low fat greek yogurt (or Greek style)
- vanilla sugar (to taste)
- 6 meringue nests
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