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Rhubarb Compote-swirl Cornmeal Coffee Cake
A LITTLE ZAFTIG8Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1 1/4 cups sugar (confectioners’)
- 3/4 cup blanched almonds (whole)
- 1/2 tsp. baking powder
- 3/4 cup cornmeal
- 6 egg whites
- 1/3 cup sugar
- 3/4 cup compote (rhubarb, recipe here)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A8% |
| Vitamin C |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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