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Amanda Benson-Hanson: "This recipe worked really well for a toppong over…" Read More
3Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. water
- 1 lb. rhubarb stalks (young, – ends trimmed and cut crosswise in 1/4” slices)
- 3/4 cup organic sugar
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Directions
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NutritionView More
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680Calories
Sodium
Carbs
Fiber
Potassium
| Calories680Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1310mg37% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber9g36% |
| Sugars155g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium40% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda Benson-Hanson 6 years ago
This recipe worked really well for a toppong over cake. My child loved it and so did my husband.