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9Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups rhubarb (fresh, cut into 1/2 inch pieces)
- 1 cup turbinado sugar (demerara/)
- 1 cup flour
- 1 1/2 tsp. baking powder
- 1/4 cup turbinado sugar (demerara/)
- 1/4 tsp. salt
- 1/3 cup butter
- 1/2 cup rolled oats (not instant)
- 2/3 cup whole milk
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium480mg20% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kim Brown 3 years ago
It turned out well , the family loved it . I should have put in a deeper dish as the instructions -my rhubarb bubbled over !