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4Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 cups rhubarb (diced)
- 4 cups white sugar
- 21 oz. cherry pie filling
- 6 oz. Jell-O (cherry flavored)
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Reviews(1)
Joan D. 8 years ago
My husband's grandmother gave me this recipe 25 years ago and we have used it on and off ever since. After she passed I misplaced my copy of the recipe and so I am so thrilled to have found it again. We have used strawberry and blueberry flavors with great results.