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Rhubarb Cake With Coconut Flour (gluten Free/keto)
EAT BETTER FEEL HAPPY10Ingredients
75Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 340 grams cream cheese (I used family pack of Philadelphia)
- 125 grams clarified butter
- 2 cups rhubarb (sliced)
- strawberries (couple)
- 2 tsp. cinnamon powder
- 1 1/4 cups coconut flour
- 3/4 cup full fat sour cream
- 2 tsp. baking powder
- 1/4 tsp. rock salt (natural)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium840mg35% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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