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Erica Tromanhauser: "Excellent cake, moist ,flavourful but defintely d…" Read More
11Ingredients
85Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown sugar
- 110 grams unsalted butter (softened)
- 1 egg
- 2 cups plain flour
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1 cup buttermilk
- 1 1/2 tsp. vanilla extract
- 2 cups rhubarb (chopped)
- 1/4 cup sugar
- 1 tsp. ground cinnamon
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium550mg23% |
Potassium450mg13% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber3g12% |
Sugars69g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erica Tromanhauser 3 years ago
Excellent cake, moist ,flavourful but defintely didn’t need 60 min cook time. 350 in convection oven , cake was ready in 45 minutes.
Sher 5 years ago
This cake is fantastic! I substituted spelt flour for half the flour. That was the only change from the recipe. My husband raved about it!