Rhubarb Cake Recipe | Yummly
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9Ingredients
55Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 250 grams rhubarb (finely chopped)
  • 55 grams blueberries
  • 60 grams coconut sugar
  • 100 grams coconut oil (melted)
  • 75 grams coconut sugar
  • 150 grams spelt flour
  • 1 baking powder
  • 50 grams hazelnut meal
  • 60 milliliters rice milk
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    NutritionView More

    450Calories
    Sodium1% DV20mg
    Fat51% DV33g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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