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Rhubarb Butter Cake - Elegant and Simplistic
THE WORKTOP12Ingredients
70Minutes
35Calories
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Ingredients
US|METRIC
96 SERVINGS
- 2 cups rhubarb (chopped, roughly ½″)
- 1/3 cup light brown sugar
- 115 grams butter (room temperature)
- 1 cup light brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 cup strawberry yogurt (regular)
- 3/4 tsp. salt
- 1 cup all-purpose flour
- 1 cup semolina flour
- 1 tsp. canela
- 1 tsp. baking soda
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium40mg2% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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