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Angie Soulis: "Delicious! On my regular dessert loves!" Read More
15Ingredients
2Hours
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- vegetable oil cooking spray (for cake pans)
- 1 lb. rhubarb (trimmed and cut 1/2 inch thick on the bias)
- 2 cups sugar (divided)
- 2 cups all-purpose flour
- 1 1/4 tsp. baking powder
- 1 tsp. coarse salt
- 1 1/2 sticks unsalted butter (softened)
- 1 tsp. grated lemon zest (finely)
- 3 large eggs
- 1 tsp. pure vanilla extract
- 1/2 cup sour cream
- 1 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 tsp. coarse salt
- 1/2 stick unsalted butter (melted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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