Rhubarb Buckle

MARTHA STEWART
15Ingredients
2Hours
330Calories

Ingredients

US|METRIC
  • vegetable oil cooking spray (for cake pans)
  • 1 pound rhubarb (trimmed and cut 1/2 inch thick on the bias)
  • 2 cups sugar (divided)
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 1/2 sticks unsalted butter (softened)
  • 1 teaspoon grated lemon zest (finely)
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/4 teaspoon coarse salt
  • 1/2 stick unsalted butter (melted)
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    NutritionView More

    330Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium250mg10%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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