Rhubarb Buckle

ALEXANDRA'S KITCHEN
12Ingredients
Seconds
910Calories

Ingredients

US|METRIC
  • 13 ounces rhubarb (trimmed and cut 1/2 inch thick on the bias)
  • 1/2 cup sugar
  • 1 teaspoon grated lemon zest (finely)
  • 1 1/2 cups all purpose flour
  • 1/4 cup sugar
  • 1 stick unsalted butter (cold)
  • 2 egg yolks
  • 2 tablespoons heavy cream (I used whole milk and 1/2 and 1/2…all I had)
  • 1 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter (softened)
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    NutritionView More

    910Calories
    Sodium25% DV610mg
    Fat72% DV47g
    Protein22% DV11g
    Carbs39% DV116g
    Fiber16% DV4g
    Calories910Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol225mg75%
    Sodium610mg25%
    Potassium400mg11%
    Protein11g22%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber4g16%
    Sugars52g104%
    Vitamin A30%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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