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Shannon Kiprich: "I added extra Rhubarb so it turned out extra mois…" Read More
14Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 egg
- 1 cup brown sugar
- 1/2 cup canola oil
- 1 tsp. vanilla extract
- 1 cup buttermilk
- 2 1/2 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 2 cups rhubarb (chopped)
- 3 Tbsp. butter (melted)
- 1/2 cup sugar
- 1/2 cup oats
- 1 tsp. cinnamon
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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