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10Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 cup butter
- 2 eggs
- 2 Tbsp. milk
- 5 cups rhubarb (sliced fresh or frozen)
- 3 oz. Jell-O (strawberry flavored)
- 2 cups white sugar
- 1 cup all purpose flour
- 1/2 cup butter
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium70mg3% |
Potassium80mg2% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen R 8 years ago
I'm giving it 5 stars with the modifications I made, otherwise it'd be a 3 or 4. I added a little bit of brown sugar and vanilla to the bottom pastry; did the rhubarb and jello layer as instructed; and instead of the 2 cups of sugar for the top layer, I used 1 cup of sugar, another packet of strawberry jello and some brown sugar. It was really delish!