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Ingredients
US|METRIC
4 SERVINGS
- butter (for the baking dish)
- 2 cups rolled oats
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 1/2 cup half-and-half
- 1 egg
- 1/2 cup sauce
- compote
- Equal
- 1/4 cup melted butter
- 1 cup rhubarb (diced)
- 2 Tbsp. sugar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium740mg31% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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