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Christina McGinn: "It is soooooo good! I used pink lady apples and a…" Read More
5Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water
- 1 lb. rhubarb (trimmed and cut into 1/2-inch chunks)
- 2 lb. granny smith apples (peeled, cored and cut into 1/2-inch chunks)
- 1/4 cup sugar (depending on how sweet you want the applesauce, I used 1/4 cup)
- 1/2 tsp. ground cinnamon
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium570mg16% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars36g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Christina McGinn 4 years ago
It is soooooo good! I used pink lady apples and added a little nutmeg and brown sugar and it is tasty! i love it!
Rachael 4 years ago
I liked it..i didn’t peel apples either and just used my immersion blender..still had small pieces of peel, i’m ok w that tasted really good
Julia Berg 5 years ago
It’s still simmering on the stove, but it already tastes great! So easy and healthy.
Rina Crawford 6 years ago
Yum! I skipped peeling the apples for extra fiber and mashed with a potato masher. Used less than the lowest recommended amount of sugar and may try with none next time. Great default recipe for leftover rhubarb. Even a quick single-apple batch would be worthwhile!