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Sharon Clark: "Pretty good. I will save this recipe for my sprin…" Read More
15Ingredients
85Minutes
2040Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/4 tsp. spice
- 2 large eggs
- 1/4 cup canola oil
- 1/4 cup applesauce
- 1 tsp. vanilla
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup rhubarb (chopped)
- 1 cup apples (chopped, skin removed, I used Granny Smith)
- 1 Tbsp. sugar
- 1 tsp. canela
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NutritionView More
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2040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2040Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol425mg142% |
Sodium2600mg108% |
Potassium950mg27% |
Protein33g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate331g110% |
Dietary Fiber14g56% |
Sugars173g |
Vitamin A15% |
Vitamin C30% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon Clark 8 years ago
Pretty good. I will save this recipe for my spring rhubarb baking in future years. I used 1/2 cup whole wheat white flour and 1 cup white flour. I didn't measure out the apple, just chopped up the Granny Smith that I had in the fruit basket. I also didn't put the cinnamon sugar mixture on the top. I agree with the other review that it took a little extra time to get this cooked through (10 minutes-ish). It was very brown on top before cooked in the middle.