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Rhubarb Anise Dairy-Free Ice Cream
HAPPY FOOD, HEALTHY LIFE11Ingredients
55Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- rhubarb (Swirl:)
- 6 cups rhubarb (approx. 8-10 stalks, ends trimmed and cut to 1/2-inch slices)
- 1/4 cup sugar
- 1/2 cup agave nectar
- 1/4 cup water
- 1 tsp. vanilla
- ice cream
- 4 Tbsp. anise seed
- 1 pt. coffee creamer (vanilla soy, I use Silk brand)
- 2 cans full fat coconut milk (in the Asian food aisle, refrigerated for at least 3 hours)
- 1/4 cup agave nectar
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium100mg4% |
| Potassium1160mg33% |
| Protein10g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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