Rhubarb And Yoghurt Muffins

OFF THE SPORK(1)
Natalie B.: "Moist and delicious muffins enjoyed by the whole…" Read More
8Ingredients
35Minutes
810Calories

Ingredients

US|METRIC
  • 150 grams rhubarb (finely sliced, plus a couple of stems, thinly sliced, for decoration)
  • 250 grams caster sugar
  • 310 grams self-raising flour
  • 1 teaspoon vanilla extract
  • 2 eggs (lightly beaten)
  • 125 grams yoghurt (plain)
  • 1 tablespoon rosewater
  • 125 grams unsalted butter (melted)
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    NutritionView More

    810Calories
    Sodium43% DV1040mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs41% DV124g
    Fiber12% DV3g
    Calories810Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium1040mg43%
    Potassium300mg9%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber3g12%
    Sugars64g128%
    Vitamin A20%
    Vitamin C6%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Natalie B. 10 months ago
    Moist and delicious muffins enjoyed by the whole family

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