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Ingredients
US|METRIC
4 SERVINGS
- 20 grams butter (/¾oz, plus extra to grease the dish)
- 400 grams rhubarb (/14¼oz forced, cut into 5cm/2in pieces)
- 2 Tbsp. granulated sugar
- 1 vanilla pod
- 150 mL full-fat milk (/5¾fl oz)
- 150 mL double cream (/5¾fl oz)
- 5 eggs (free-range whole)
- 120 grams caster sugar (/4¼oz)
- 75 grams plain flour (/2½oz)
- icing sugar (to taste)
- crème fraîche (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium160mg7% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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