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Rhubarb And Strawberry Tart With Candied Pistachio And Fennel Seeds
GOURMET TRAVELLER13Ingredients
90Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams puff pastry (butter, such as Carême)
- 350 grams rhubarb (cut into 8cm lengths)
- 200 grams strawberries (hulled and halved)
- 55 grams raw sugar
- yoghurt (To serve: Greek-style)
- 150 grams butter (softened and diced)
- 110 grams caster sugar
- 1/2 tsp. vanilla bean paste
- 150 grams almond meal
- 80 grams pistachios
- 1 Tbsp. pepitas
- 1 tsp. fennel seeds
- 55 grams white sugar
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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