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Rhubarb And Saffron Cream Tart
DELICIOUS MAGAZINE12Ingredients
85Minutes
450Calories
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Ingredients
US|METRIC
10 SERVINGS
- 400 grams rhubarb (trimmed, sliced into 4cm pieces)
- 90 grams light brown sugar (soft, plus a little extra to taste)
- 1 Orange
- 400 mL double cream
- 4 Tbsp. golden syrup
- 1/4 tsp. saffron threads
- 2 yolks
- 2 free range eggs
- 260 grams plain flour (plus extra for dusting)
- 1/2 tsp. fine sea salt
- 130 grams butter (unsalted cold, diced)
- 4 Tbsp. water (iced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium240mg10% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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