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Ingredients
US|METRIC
4 SERVINGS
- 780 grams canned pears (in juice)
- 800 grams rhubarb (trimmed)
- 2 Tbsp. sugar
- 2 eggs
- 1/3 cup caster sugar
- 2 Tbsp. plain flour
- 2 Tbsp. self raising flour
- 2 Tbsp. cornflour
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium50mg2% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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