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Rhubarb And Hazelnut Cake (Vegan)
LUCKY STAR ANISE11Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 stalks rhubarb (fresh, tops and bottoms trimmed, note: you may have to peel the rhubarb if it’s too stringy)
- rice syrup
- 190 grams wheat flour
- 30 grams ground hazelnuts (+ 2 tablespoons)
- 1 pinch salt
- 100 grams raw cane sugar (a bit more than half a cup, plus 4 tablespoons)
- 1/2 packet baking powder (about one teaspoon)
- 140 grams soy (a little more than half a cup, or regular yogurt)
- 60 grams olive oil
- 6 Tbsp. water
- caster sugar (11. A little)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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