Rhubarb And Ginger Sponge

DIABETES UK
10Ingredients
45Minutes
290Calories

Ingredients

US|METRIC
  • 500 grams rhubarb (chopped)
  • 2 tablespoons water
  • 2 tablespoons sweetener (granulated)
  • 2 eggs (beaten)
  • 2 tablespoons low fat yoghurt
  • 3 tablespoons rapeseed oil
  • 100 grams wholemeal flour
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 100 milliliters skimmed milk
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    NutritionView More

    290Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium240mg10%
    Potassium560mg16%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A8%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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