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Ingredients
US|METRIC
10 SERVINGS
- 350 grams rhubarb
- 200 grams white flour (Plain, we use Allinson Plain white flour)
- 75 grams wholemeal flour (Plain, we use Allinson Plain wholemeal flour)
- 150 grams golden caster sugar (Unrefined, we use Billington's Unrefined golden caster sugar)
- 1 tsp. baking powder (½tsp)
- 1 pinch salt (pinch)
- 1 Tbsp. ginger (ground)
- 75 grams butter (unsalted)
- 1 egg (free range)
- 200 mL milk
- 60 grams almonds (ground)
- 350 grams rhubarb
- 2 Tbsp. white flour (Plain, we use Allinson Plain white flour)
- 200 grams white flour (Plain, we use Allinson Plain white flour)
- 75 grams wholemeal flour (Plain, we use Allinson Plain wholemeal flour)
- 150 grams golden caster sugar (Unrefined, we use Billington's Unrefined golden caster sugar)
- 1 tsp. baking powder (½tsp)
- 1 pinch salt (pinch)
- 1 Tbsp. ginger (ground)
- 75 grams butter (unsalted)
- 1 egg (free range)
- 200 mL milk
- 60 grams almonds (ground)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium300mg13% |
Potassium510mg15% |
Protein13g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber6g24% |
Sugars34g |
Vitamin A10% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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