Rhubarb and Ginger Clafoutis Recipe | Yummly
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Rhubarb And Ginger Clafoutis

COOK SISTER
10Ingredients
105Minutes
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Rhubarb And Ginger Clafoutis
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Ingredients

US|METRIC
7 SERVINGS
  • 6 eggs
  • 240 mL cream
  • 1 piece fresh ginger root
  • 240 grams sugar (castor)
  • 1/2 tsp. vanilla essence
  • 140 grams cake flour (sifted)
  • 50 grams softened butter
  • 1 bunch rhubarb (stems, washed and cut into 1.5cm pieces)
  • 100 mL brandy
  • whipped cream (to serve)
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