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Ingredients
US|METRIC
4 SERVINGS
- 380 grams unsalted butter (room temp.)
- 280 grams plain flour
- 380 grams sugar
- 6 large eggs
- 2 tsp. baking powder
- 100 grams ground almonds
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger (I used grated fresh)
- 50 mL milk (I used skimmed)
- 350 grams rhubarb (stewed, I used canned but that would be about 16 sticks fresh and stewed)
- 100 grams flaked almonds
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1730Calories from Fat990 |
% DAILY VALUE |
Total Fat110g169% |
Saturated Fat53g265% |
Trans Fat |
Cholesterol525mg175% |
Sodium400mg17% |
Potassium840mg24% |
Protein30g |
Calories from Fat990 |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber10g40% |
Sugars99g |
Vitamin A60% |
Vitamin C10% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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