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Ingredients
US|METRIC
9 SERVINGS
- butter (for greasing the pan)
- 2 Tbsp. white whole wheat flour
- 2 Tbsp. slivered almonds
- 2 Tbsp. rolled oats
- 1/4 cup brown sugar
- 1/4 tsp. salt
- 2 Tbsp. unsalted butter
- 2 large eggs
- 1 1/4 cups granulated sugar
- 1/2 tsp. salt
- 1 tsp. almond extract
- 6 Tbsp. unsalted butter (melted)
- 1 1/4 cups white whole wheat flour
- 1 1/2 cups rhubarb (cut into 1/2″ pieces)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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