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Rhubarb-Almond Cake recipe | Epicurious.com
EPICURIOUS10Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsalted butter (room temperature, plus more for pan)
- 3/4 cup sugar (plus more for pan)
- 1 lb. rhubarb stalks (trimmed)
- 1 1/4 cups all purpose flour
- 3/4 cup blanched almonds
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/2 vanilla bean (split lengthwise)
- 2 large eggs
- 1/4 cup plain greek yogurt (or sour cream)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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