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Rhubarb Achar / South Indian Style Rhubarb Pickle
ZESTY SOUTH INDIAN KITCHEN13Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups rhubarb (Chopped into ½ inch pieces from 2 stalks)
- 4 cloves garlic
- 1 1/2 tsp. chili powder
- 1 paprika
- 1 green chili
- 1/2 tsp. mustard seeds
- 1/4 tsp. fenugreek seeds
- 1/4 cup oil (gingerly, Use your favorite oil)
- 2 tsp. jaggery (use brown sugar)
- 1/8 tsp. asafoetida
- 1/2 tsp. salt
- 1 curry leaves (spring)
- 1/4 tsp. turmeric powder
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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