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Jamie French: "Great recipe! I sometimes add corn...." Read More
14Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. clams (fresh, steamed and chopped, instructions to follow)
- 2 cloves garlic (minced)
- 1/3 cup white wine
- 1 Tbsp. olive oil
- 1/2 clams
- 1/2 celery
- 2 red potatoes (chopped)
- 2 slices bacon (fried crispy and crumbled)
- 2 stalks celery (chopped)
- 1/2 white onion (chopped)
- 1 tsp. dried thyme
- 2 tsp. salt
- pepper (to taste)
- 2 cups water (or clam juice, less salt if using clam juice)
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