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Rhode Island Clam Chowder
ALLROADSLEADTOTHE.KITCHEN11Ingredients
┅Seconds
800Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. clams (canned, chopped or whole, see note)
- 4 oz. bacon
- 2 yellow onions (small, cut into 1/4-inch dice)
- 2 celery (large ribs, cut into 1/4-inch dice)
- 1/2 cup white wine (nothing fruity, choose dry)
- 16 oz. red potatoes (cut into 1/4-inch dice)
- 1 qt. clam juice (broth, or fish or seafood stock)
- 3 sprigs thyme
- 1 bay leaf
- ground black pepper (freshly, to taste)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium1660mg69% |
Potassium1080mg31% |
Protein36g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber2g8% |
Sugars22g |
Vitamin A15% |
Vitamin C35% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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