Revolutionary Mac & Cheese

BIG RIGS 'N LIL' COOKIES (293)
Glide: "This is such an easy dish to make that i had my 1…" Read More
5Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 2 cups dried pasta
  • 2 cups milk (I use 2 %)
  • 1 cup shredded cheddar cheese (loosely packed)
  • 1 teaspoon salt
  • 1 teaspoon dijon mustard (or stone ground)
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    NutritionView More

    270Calories
    Sodium36% DV860mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium860mg36%
    Potassium310mg9%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A6%
    Vitamin C4%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(293)

    Maddy 9 days ago
    okay. LOTS of cheese, was good for a few bites but got nasty really quick.
    Glide a month ago
    This is such an easy dish to make that i had my 12 year son who only cooks instant noodles and eggs make it while I was cooking. This should be named Che-easy mac cheese.😄
    melissa baker 2 months ago
    I kept the heat low and still got burnt milk pieces and it was very bland.
    Jacqui Henry-Lucio 2 months ago
    Bland. added garlic salt and pepper and was better.
    Tiffany Negus 2 months ago
    awful. just tasted like cheesy mustard noodles :(
    whipple 3 months ago
    The problem is it doesn't have butter in the ingredients so i added it to my recipe
    Emma Danahy 3 months ago
    This was not even close to being good!! It tasted like mostly mustard and the cheese taste was horrible! Definitely not something I would recommend or make again! I even had a family member make it and she said the same thing! If you like to enjoy the food you eat don’t make this!!
    Samantha Andrews 3 months ago
    Wonderful. It was so cheesy and it hit the spot
    Emily W. 3 months ago
    Worked great!! But did need to be stirred almost constantly or the pasta stuck to the bottom on the pan. I also could not find my Dijon mustard, but used some chicken stock instead of the salt and mustard. It came out so delicious and creamy.
    Lila Willingham 3 months ago
    Only thing is the milk can boil and you don't need the mustard stuff because I added garlic powder and it was amazing.
    Catherine Swift 4 months ago
    it was ok, my kids didn't like it. I might have used a little more than the suggested amount of mustard. will have to try it again with less and different cheese. My husband seemed to like it!
    Amanda Luna 4 months ago
    I didn’t find this enjoyable at all. I followed the directions and the pasta was not cooked. I had to cook it longer and add more milk. I also didn’t notice that the cheese was supposed to be fresh and not prepackaged until it was too late so I went with it anyway. It didn’t taste great. Between some of the pasta not being cooked completely and the cheese taste most of it went in the trash. Will look for a new recipe.
    Tammi L. 5 months ago
    It was alright. Prepared the pasta al dente before hand, drained and then just added the milk and cheese while it was still hot. Barely had enough whole milk, but I added some heavy cream as extra anyways - wasn't creamy enough for me at first. Used yellow mustard as that was what I had. Also used the prepackaged shredded cheddar. Added salt, pepper, parsley, and chives as seasoning. Tasted pretty bland with just the salt. Wanted to try Velveeta cheese but didn't have any. Overall it was OK, the cheese had a slightly chalky texture to me, idk why. Maybe b/c it was the prepackaged kind, which supposedly has some sort of coating on it??
    Thomas Bean 5 months ago
    Pretty good. Very strongly mustard
    Vaidas M. 5 months ago
    Super. But I had tu put about 1,5 liter of milk
    kirti 6 months ago
    good yummy enjoy.superb
    Hooker 6 months ago
    Forgot to use freshly shredded cheese, and used gluten free noodles instead, so i think it was a little different than it normally tastes, but was still pertty good, and my husband really enjoyed it!
    Paul C. 6 months ago
    Absolutely unpalatable
    Chris Abrams 6 months ago
    Delicious 😋 super creamy and cheesy definitely can taste the dijon
    Daria Lupton 7 months ago
    Very very salty! I may try again later but will make sure to add salt last.
    Yo 7 months ago
    Amazing recipe! So easy to make!
    Feeding Kids 7 months ago
    I made this for my kids and they ate it. Success!
    Quast 7 months ago
    Very good, it's a favorite around the house
    Hello Alexa 7 months ago
    This was incredibly bland
    Will 7 months ago
    Not cheesy enough. Total meh.
    Zach Gerhardt 7 months ago
    Wasn't a huge fan. A little too salty for my liking and needed more milk. I wouldn't call it revolutionary. I'd call it Mac & Cheese with a hint of mustard.
    Denise 8 months ago
    It was super easy and tasted great.
    Brandon 8 months ago
    BO$$!!! HAHAA But seriously, this is really, really good! If you've never tried this combination, you are definitely missing out!
    Kaitlin 9 months ago
    Extremely good! Very creamy and flavourful. I added some black pepper to help give it a bit of spice.
    Mitchel Jones 9 months ago
    Heaps good. i added bacon and used smoked cheddar it went great

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