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Kimberly Newman: "Thank you for your tasty recipe and pointing out…" Read More
5Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried pasta
- 2 cups milk (I use 2 %)
- 1 cup shredded cheddar cheese (loosely packed)
- 1 tsp. salt
- 1 tsp. Dijon mustard (or stone ground)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium860mg36% |
Potassium310mg9% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A6% |
Vitamin C4% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(224)
Camille Garcia 6 months ago
great potential.. replaced a few ingredients and had to add more seasoning, so maybe why it was ok, not great...
Zack Zander 3 years ago
I don't know what I did wrong, but it turned out clumpy in the end and wasnt creamy at all. Adding milk didn't help either. Any suggestions would be appreciated.
rachel Sanchez 4 years ago
just meh, i put a lot more milk than called for but it was still not near creamy enough, my dijon was expired so i substituted hot sauce but it still didn’t have enough flavor...
Kimberly Newman 4 years ago
Thank you for your tasty recipe and pointing out to use FRESHLY GRATED CHEESE. I believe that fresh ingredients make a huge difference in any recipe.
Rachel Schonberger 4 years ago
Maybe I put in too much mustard and not enough milk, it wasn’t as creamy as the picture for sure.
Michael Craun 4 years ago
It was kinda bland, but when you hit a spot that had a really good mix of the ingredients, it was great.
Diane 4 years ago
Really good and simple I did have to add some more milk I also added a pinch of nutmeg and garlic powder Used extra sharp cheddar cheese. Finished it off in the oven and topped it off with panko crumbs and dabs of butter. Thick and creamy!!
Katelyn 4 years ago
Added garlic powder and a lot more cheese it tasted better. Also, instead of Dijon mustard, I used spicy mustard which gave it a nice flavor instead of making it taste like pure mustard.
Parins 4 years ago
This recipe is a lifesaver! I make it often as a side for ribs but also use when in a pinch on a weeknight. Never fails to make everyone happy!!
Glide 5 years ago
This is such an easy dish to make that i had my 12 year son who only cooks instant noodles and eggs make it while I was cooking. This should be named Che-easy mac cheese.😄
whipple 5 years ago
The problem is it doesn't have butter in the ingredients so i added it to my recipe
Emma Danahy 5 years ago
This was not even close to being good!! It tasted like mostly mustard and the cheese taste was horrible! Definitely not something I would recommend or make again! I even had a family member make it and she said the same thing! If you like to enjoy the food you eat don’t make this!!
Emily W. 5 years ago
Worked great!! But did need to be stirred almost constantly or the pasta stuck to the bottom on the pan. I also could not find my Dijon mustard, but used some chicken stock instead of the salt and mustard. It came out so delicious and creamy.
Lila Willingham 5 years ago
Only thing is the milk can boil and you don't need the mustard stuff because I added garlic powder and it was amazing.
Catherine Swift 5 years ago
it was ok, my kids didn't like it. I might have used a little more than the suggested amount of mustard. will have to try it again with less and different cheese. My husband seemed to like it!
Amanda Luna 5 years ago
I didn’t find this enjoyable at all. I followed the directions and the pasta was not cooked. I had to cook it longer and add more milk. I also didn’t notice that the cheese was supposed to be fresh and not prepackaged until it was too late so I went with it anyway. It didn’t taste great. Between some of the pasta not being cooked completely and the cheese taste most of it went in the trash. Will look for a new recipe.
Tammi L. 5 years ago
It was alright.
Prepared the pasta al dente before hand, drained and then just added the milk and cheese while it was still hot.
Barely had enough whole milk, but I added some heavy cream as extra anyways - wasn't creamy enough for me at first.
Used yellow mustard as that was what I had. Also used the prepackaged shredded cheddar. Added salt, pepper, parsley, and chives as seasoning.
Tasted pretty bland with just the salt.
Wanted to try Velveeta cheese but didn't have any.
Overall it was OK, the cheese had a slightly chalky texture to me, idk why.
Maybe b/c it was the prepackaged kind, which supposedly has some sort of coating on it??
Hooker 5 years ago
Forgot to use freshly shredded cheese, and used gluten free noodles instead, so i think it was a little different than it normally tastes, but was still pertty good, and my husband really enjoyed it!