Revolutionary Mac & Cheese Recipe | Yummly

Revolutionary Mac & Cheese

BIG RIGS 'N LIL' COOKIES(292)
Kimberly Newman: "Thank you for your tasty recipe and pointing out…" Read More
5Ingredients
45Minutes
270Calories
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Ingredients

US|METRIC
  • 2 cups dried pasta
  • 2 cups milk (I use 2 %)
  • 1 cup shredded cheddar cheese (loosely packed)
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard (or stone ground)
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    NutritionView More

    270Calories
    Sodium36% DV860mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium860mg36%
    Potassium310mg9%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A6%
    Vitamin C4%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(292)

    rachel Sanchez 3 months ago
    just meh, i put a lot more milk than called for but it was still not near creamy enough, my dijon was expired so i substituted hot sauce but it still didn’t have enough flavor...
    Kimberly Newman 4 months ago
    Thank you for your tasty recipe and pointing out to use FRESHLY GRATED CHEESE. I believe that fresh ingredients make a huge difference in any recipe.
    Rachel Schonberger 4 months ago
    Maybe I put in too much mustard and not enough milk, it wasn’t as creamy as the picture for sure.
    Michael Craun 4 months ago
    It was kinda bland, but when you hit a spot that had a really good mix of the ingredients, it was great.
    Diane 5 months ago
    Really good and simple I did have to add some more milk I also added a pinch of nutmeg and garlic powder Used extra sharp cheddar cheese. Finished it off in the oven and topped it off with panko crumbs and dabs of butter. Thick and creamy!!
    Katelyn 6 months ago
    Added garlic powder and a lot more cheese it tasted better. Also, instead of Dijon mustard, I used spicy mustard which gave it a nice flavor instead of making it taste like pure mustard.
    Timothy Jenkins 10 months ago
    Needed more milk and cheese but not a bas recipe. I'll make it again.
    Angela Horst a year ago
    This was really bland, with an almost pasty taste. I threw all of it out.
    Hello, Hudson a year ago
    Great! It was delicious.
    Roslyn O. a year ago
    Great moist the best and easy
    Kacie a year ago
    Not much flavor. Not as smooth as I like
    Andrea Parins a year ago
    This recipe is a lifesaver! I make it often as a side for ribs but also use when in a pinch on a weeknight. Never fails to make everyone happy!!
    Maddy a year ago
    okay. LOTS of cheese, was good for a few bites but got nasty really quick.
    Glide a year ago
    This is such an easy dish to make that i had my 12 year son who only cooks instant noodles and eggs make it while I was cooking. This should be named Che-easy mac cheese.😄
    melissa baker a year ago
    I kept the heat low and still got burnt milk pieces and it was very bland.
    Bland. added garlic salt and pepper and was better.
    Tiffany Negus a year ago
    awful. just tasted like cheesy mustard noodles :(
    whipple a year ago
    The problem is it doesn't have butter in the ingredients so i added it to my recipe
    Emma Danahy a year ago
    This was not even close to being good!! It tasted like mostly mustard and the cheese taste was horrible! Definitely not something I would recommend or make again! I even had a family member make it and she said the same thing! If you like to enjoy the food you eat don’t make this!!
    Samantha Andrews a year ago
    Wonderful. It was so cheesy and it hit the spot
    Emily W. a year ago
    Worked great!! But did need to be stirred almost constantly or the pasta stuck to the bottom on the pan. I also could not find my Dijon mustard, but used some chicken stock instead of the salt and mustard. It came out so delicious and creamy.
    Lila Willingham a year ago
    Only thing is the milk can boil and you don't need the mustard stuff because I added garlic powder and it was amazing.
    Catherine Swift a year ago
    it was ok, my kids didn't like it. I might have used a little more than the suggested amount of mustard. will have to try it again with less and different cheese. My husband seemed to like it!
    Amanda Luna a year ago
    I didn’t find this enjoyable at all. I followed the directions and the pasta was not cooked. I had to cook it longer and add more milk. I also didn’t notice that the cheese was supposed to be fresh and not prepackaged until it was too late so I went with it anyway. It didn’t taste great. Between some of the pasta not being cooked completely and the cheese taste most of it went in the trash. Will look for a new recipe.
    Tammi L. a year ago
    It was alright. Prepared the pasta al dente before hand, drained and then just added the milk and cheese while it was still hot. Barely had enough whole milk, but I added some heavy cream as extra anyways - wasn't creamy enough for me at first. Used yellow mustard as that was what I had. Also used the prepackaged shredded cheddar. Added salt, pepper, parsley, and chives as seasoning. Tasted pretty bland with just the salt. Wanted to try Velveeta cheese but didn't have any. Overall it was OK, the cheese had a slightly chalky texture to me, idk why. Maybe b/c it was the prepackaged kind, which supposedly has some sort of coating on it??
    Thomas Bean a year ago
    Pretty good. Very strongly mustard
    Vaidas M. a year ago
    Super. But I had tu put about 1,5 liter of milk
    kirti 2 years ago
    good yummy enjoy.superb
    Hooker 2 years ago
    Forgot to use freshly shredded cheese, and used gluten free noodles instead, so i think it was a little different than it normally tastes, but was still pertty good, and my husband really enjoyed it!
    Paul C. 2 years ago
    Absolutely unpalatable

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