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Revisiting the Strawberry Cupcake
CUPCAKE PROJECT11Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups flour (multigrain)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter (room temperature)
- 1 1/2 cups sugar
- 3 large eggs
- 1/2 tsp. balsamic vinegar
- 1/2 tsp. milk
- 1/2 cup vegetable oil (I used olive oil. See my post on olive oil cupcakes for more on baking with olive oil.)
- 1/8 tsp. extract (ginger, from Supreme Spice, You could use 1 t vanilla extract if you prefer)
- 1 cup strawberries (finely chopped fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium115mg5% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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