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Revisited Brussel Sprouts with Tarragon Cider Vinegar
FOOD5212Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. yellow mustard seeds
- 1/2 tsp. caraway seeds
- 1/2 lb. sprouts (brussel, stem end trimmed, cut in half if small, quarters if larger)
- 1/2 tsp. sea salt (or more to taste)
- 4 green onions (slender, white and light green part, thinly sliced)
- 1 serrano pepper (small, finely minced)
- 1 clove (garlic, smashed)
- 1 Tbsp. extra virgin olive oil
- 3 Tbsp. cider vinegar (tarragon)
- 1 tsp. agave nectar
- 1 bunch tarragon (branches)
- 3 cups vinegar (your choice, white, red or rice wine vinegar, or apple cider vinegar, preferably organic raw unfiltered)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium1130mg32% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A35% |
Vitamin C50% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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