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Reverse Seared Strip Loin with Poblano Creme Fraiche
THE SAUCE11Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole strip loin
- rub (R Butts R Smokin’ R Beef)
- creme fraiche (Poblano)
- 1 pt. heavy whipping cream
- 2 Tbsp. cultured buttermilk
- 1 poblano pepper
- 1 clove garlic (minced)
- 2 tsp. lime juice
- hickory smoked
- salt
- fresh ground black pepper (to taste)
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