Reverse Seared Steak With Garlic Herb Butter

KITCHEN KONFIDENCE(1)
Dylan C.: "made it with a strip steak worked out pretty well…" Read More
11Ingredients
55Minutes
960Calories

Ingredients

US|METRIC
  • 1/2 cup flat leaf parsley (finely chopped)
  • 2 tablespoons chives (finely sliced)
  • 2 cloves garlic (grated or minced, 1 teaspoon)
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup unsalted butter (at room temperature)
  • 1 tablespoon lemon juice
  • 1 boneless rib eye steaks (1 1/2-inch thick)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    960Calories
    Sodium109% DV2610mg
    Fat163% DV106g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories960Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol245mg82%
    Sodium2610mg109%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A110%
    Vitamin C90%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dylan C. a year ago
    made it with a strip steak worked out pretty well going to try it with ribeye soon.

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