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Reverse Seared Steak With Garlic Herb Butter
KITCHEN KONFIDENCE11Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup flat leaf parsley (finely chopped)
- 2 Tbsp. chives (finely sliced)
- 2 cloves garlic (grated or minced, 1 teaspoon)
- 1 Tbsp. extra-virgin olive oil
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup unsalted butter (at room temperature)
- 1 Tbsp. lemon juice
- 1 boneless rib eye steaks (1 1/2-inch thick)
- kosher salt
- freshly ground black pepper
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