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Rochelle C.: "It turned out exactly like pictured! I did marina…" Read More
4Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 ribeye steaks (medium, ~1.2 lbs.)
- 3 Tbsp. bacon fat (or other high smoke point oil)
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium590mg17% |
| Protein39g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rochelle C. 7 years ago
It turned out exactly like pictured! I did marinade the steak before hand and seared by broiler, but the taste and tenderness were phenomenal.