Reverse Seared Ribeye Steak

RULED.ME(1)
Rochelle C.: "It turned out exactly like pictured! I did marina…" Read More
4Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 2 ribeye steaks (medium, ~1.2 lbs.)
  • 3 tablespoons bacon fat (or other high smoke point oil)
  • salt
  • pepper
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    NutritionView More

    630Calories
    Sodium16% DV390mg
    Fat77% DV50g
    Protein76% DV39g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories630Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol140mg47%
    Sodium390mg16%
    Potassium590mg17%
    Protein39g76%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rochelle C. 3 years ago
    It turned out exactly like pictured! I did marinade the steak before hand and seared by broiler, but the taste and tenderness were phenomenal.

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