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Reverse-Seared Grilled Ribeye Steaks
BETTER HOMES AND GARDENS4Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 boneless beef ribeye steaks (or 1.25 inch bone-in)
- 2 tsp. kosher salt
- 1/2 Tbsp. extra virgin olive oil
- 1 tsp. coarsely ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium680mg28% |
| Potassium410mg12% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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