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Reverse Sear Steak with Garlic and Thyme
LOVE AND OLIVE OIL6Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 24 oz. steaks (about 1-inch thick)
- salt
- freshly ground black pepper
- 3 Tbsp. vegetable oil (vegetable oil)
- fresh thyme (optional)
- garlic cloves (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium260mg11% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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