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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 Tbsp. nonfat plain greek yogurt
- 1 1/2 Tbsp. ketchup (natural or organic, see note)
- 2 tsp. sweet pickle relish (natural or organic, see note)
- 3/4 tsp. white vinegar
- 1/4 tsp. hot sauce (such as Frank's Red Hot)
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. kosher salt
- 1 1/2 lb. russet potatoes (scrubbed)
- 1 Tbsp. extra virgin olive oil
- 3/4 tsp. garlic powder
- 3/4 tsp. onion powder
- 3/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 3 oz. deli corned beef (extra-lean, chopped, see note)
- 1 cup reduced fat swiss cheese (shredded)
- 1/3 cup sauerkraut (exact amount is personal preference, drained and gently pressed to remove extra moisture)
- finely chopped parsley (if desired, for garnish, optional)
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