Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley Recipe | Yummly

Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley

COOKING CHANNEL
23Ingredients
75Minutes
820Calories
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Ingredients

US|METRIC
  • 12 ounces ground beef
  • 12 ounces ground pork
  • 3/4 cup plain breadcrumbs
  • 3 tablespoons finely chopped fresh parsley
  • 1 tablespoon ground coriander (a scant palmful)
  • 1 tablespoon granulated garlic (a scant palmful)
  • 1 tablespoon paprika (a scant palmful)
  • 1 tablespoon black pepper (coarse)
  • 1 1/2 teaspoons ground allspice (half a palmful)
  • 1/2 teaspoon cayenne pepper (or ground red pepper)
  • 1 large egg (beaten)
  • kosher salt
  • olive oil spray
  • kosher salt
  • 1 1/4 cups pearled barley
  • 4 tablespoons butter
  • 2 onions (large, chopped)
  • ground black pepper
  • 1 pound sauerkraut (rinsed and drained)
  • 2 cups Swiss cheese (grated, about a 12-ounce brick)
  • 1 cup sour cream
  • 1/3 cup ketchup
  • 1/4 cup pickle relish
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    NutritionView More

    820Calories
    Sodium44% DV1060mg
    Fat74% DV48g
    Protein76% DV39g
    Carbs20% DV59g
    Fiber44% DV11g
    Calories820Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat24g120%
    Trans Fat0.5g
    Cholesterol190mg63%
    Sodium1060mg44%
    Potassium870mg25%
    Protein39g76%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A40%
    Vitamin C35%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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