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Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley
COOKING CHANNEL23Ingredients
75Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. ground beef
- 12 oz. ground pork
- 3/4 cup plain breadcrumbs (about)
- 3 Tbsp. finely chopped fresh parsley (2 to)
- 1 Tbsp. ground coriander (a scant palmful)
- 1 Tbsp. granulated garlic (a scant palmful)
- 1 Tbsp. paprika (a scant palmful)
- 1 Tbsp. black pepper (coarse)
- 1 1/2 tsp. ground allspice (half a palmful)
- 1/2 tsp. cayenne pepper (or ground red pepper)
- 1 large egg (beaten)
- kosher salt
- olive oil spray
- kosher salt
- 1 1/4 cups pearled barley
- 4 Tbsp. butter
- 2 onions (large, chopped)
- ground black pepper
- 1 lb. sauerkraut (rinsed and drained)
- 2 cups Swiss cheese (grated, about a 12-ounce brick)
- 1 cup sour cream
- 1/3 cup ketchup
- 1/4 cup pickle relish
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat0.5g |
| Cholesterol190mg63% |
| Sodium1060mg44% |
| Potassium870mg25% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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